Soybean chicken

By VicentaLakin

Soybean chicken
The more the women are prepared for three meals a day, the more the heat is so, and the heat is often on people who can't eat, and my mother says they won't. It's a good response

Recipe Recommendations

  • broilers in 1
  • edamame grains 350 grams
  • corn oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic 1 head
  • dried chili of 2
  • peppercorns 20 grains
  • Vegetable oil hot pot base 2 tablespoons
  • salt appropriate amount
  • sugar a little

Steps for Soybean chicken

  • Make Soybean chicken step 0
    1
    The chicken washes off the skin and ass of the chickens on the neck and cuts into blocks (made from a proper amount of ginger chips). Bean husk wash and dry. Ginger pepper slice, garlic to skin。
  • Make Soybean chicken step 1
    2
    Hot pan, oil, chicken。
  • Make Soybean chicken step 2
    3
    Scrambled to the chicken bones, squirming into a proper amount of white wine, peppers, and two spoons of kettle。
  • Make Soybean chicken step 3
    4
    The next onions of chili pepper
  • Make Soybean chicken step 4
    5
    When it's set, it's down to the right amount of salt, sugar, old smoke。
  • Make Soybean chicken step 5
    6
    Pour it in the soybeans and turn it even。
  • Make Soybean chicken step 6
    7
    Getting enough water
  • Make Soybean chicken step 7
    8
    The fire will burn in 15 minutes

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