Meat and eggplant
By VicentaLakin
Cheese season, especially for dinner. Special appetizers of acid. Because kids can't eat spicy, they don't add chili, and if they do, it tastes better。
Recipe Recommendations
- long eggplant 3 pieces
- pork belly 100 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander 2 trees
- soy sauce a tablespoon
- soy sauce a small spoonful
- sugar a tablespoon
- balsamic vinegar a tablespoon
- starch a small spoonful
- fish-flavored
- burn
- half an hour
- simple
Steps for Meat and eggplant
1
Preparation material. Cogargars, garlic, fragrance, fragrance。
2
Scratch the pastry, fragrance the last. Five flowers cut the meat. Make a bowl of juice: a big spoon, a big spoon of vinegar, a big spoon of sugar, a small spoon, and a smooth spare. A small spoon of starch with an appropriate amount of clean water to adjust。
3
The eggplant goes to the leather roller, with two small spoons of salt made for 10 minutes。
4
Picked cheese and dried water。
5
Hot pots of cold oil pouring into meat and fried。
6
Pour it in the ginger paste and make it smell good。
7
Pour in a pickled eggplant and turn it soft。
8
Roll in the pre-prepared bowl juice and continue to flip。
9
Add half a bowl of fresh water, turn the fire down slowly to the eggplant cobbler, leaving a small amount of soup。
10
Just pour it into the starch, and then the soup is thick, and then the fragrance ends。
11
Get out of the pot, load the plate。Meat and eggplant Make Tips
In this dish, cilantro and minced garlic are the highlights and are indispensable.