Soybean scum
By VicentaLakin
Many hotels are making soybean slag, which generally reflects the roughness and bad taste of the slag. And this is a fresh soybean slag -- mixed with egg fluid, made of pork oil, smooth and loose。
Recipe Recommendations
- bean dregs appropriate amount
- eggs of 2
- red pepper of 2
- coriander 2 pieces
- Fat pork slices appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soybean scum
1
Bean scum
2
Eggs, peppers, spices, pork chips (water wash)
3
Take the pot, pour it in the soybean
4
Light fire
5
It's so waterless, it pours into a good egg
6
You can also use chopsticks
7
Until all the egg fluids are condensed
8
Heat in a pot and make a small fire
9
Keep the little oil
10
Practice the pig oil and get the slag
11
It's hotter than 50%. Scum
12
Fired
13
Put salt in it
14
Let's put on the spices
15
Cream pepper
16
It's a fire
17
Out of the panSoybean scum Make Tips
Coriander can be substituted with small green onions; use less red pepper. The fatty meat for rendering lard should be washed clean (you can also add some green onion sections and ginger slices to remove the gamey smell).