Fish fragrance
By VicentaLakin
Recipe Recommendations
- pork tenderloin 300 grams
- mushrooms one
- black fungus 5 grams
- tomatoes one
- line pepper art. 2
- onion ginger garlic 5 grams
- fish sauce 10 grams
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance

1
Meat-crackers, wine, powdered pickers for 10 minutes
2
The ingredients
3
Sphinxes, mussels, tomatoes
4
Fish fragrance: 2 spoons, 2 spoons, 2 spoons of vinegar, 1 spoon of white pepper powder, 2 spoons of sugar, 1 spoon of chicken powder, 2 spoons of raw powder, 1 spoon of white sesame, 1 spoon of chalk, 1 spoon of five fragrances, and a little bit of water to make juice
5
Onions, peppers, ginger slices, garlic pellets
6
Hot oil, onions, peppers, ginger chips
7
It's in the meatloaf
8
Put in mushrooms, tomatoes, black ears
9
It's a fish sauce
10
When the soup's thick, the garlic, the oil, the pot
11
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