Lemon juice vanilla roasted chicken
By VicentaLakin
The charred chicken with a strong rosemary and black pepper, with soft little potatoes, is perfect
Recipe Recommendations
- sanhuang chicken a
- potatoes two
- rosemary
- Faxiang 2g
- lemon a
- Minced garlic 5g
- black pepper 3g
- olive oil 200ml
- slightly spicy
- burn
- ten minutes
- simple
Steps for Lemon juice vanilla roasted chicken
1
I've been shopping in a shopping mall, and I've been asked which hotel I said I can't eat. Beans
2
Purge the three yellow chickens and release the dry water into the basin
3
Cut off the rosemary and spare it
4
Fresh lemon wash, clean slices
5
Squeeze the lemon juice on the chicken
6
Then rosemary, salt, black pepper shredded, olive oil evenly spilled on the chicken, and then put it in the freezer room to make one. Jesus
7
The oven is preheated to 200 degrees in advance, and the salted chicken is placed in the oven
8
At this point, we'll be able to dump potatoes, soy potatoes and skins in the pot
9
The fragrance twirl
10
Garlic paste to Pippi...
11
Steamed potato slices
12
Hot frying pan in the middle of the fire, olive oil in the middle of the fire, and then in the small potatoes
13
It'll be fine if you make two
14
Crush the garlic, fragrance into the potatoes, and mix the fragrance
15
It's time for the chickens to be baked
16
It'll be nicer if you put the baked chickens in the plate, and you can use them with the fried potatoes
17
The fragrance of chickens has strong rosemary and black pepper. It's perfect with soft potatoes
18
Half-cut, Mr. Building says it's special, it's very spicy, and it's nice to have the spices and lemons and a plate of juiceLemon juice vanilla roasted chicken Make Tips
Both rosemary and lemon juice can eliminate the natural gamey odor of the meat, keep it tender, and add fragrance; therefore, they are often used for marinating before roasting.