Pilled salmon
By VicentaLakin
What if it gets cold and soft? Let's cook. I don't suggest a lot of oil bars, but it's a different taste
Recipe Recommendations
Steps for Pilled salmon

1
The edges of the salmon meat are made of mud
2
Add a little salt, a little wine, a little egg
3
Two oil bars. Pick the empty ones
4
It's cut for the same length
5
Put salmon in the stick with chopsticks
6
The medium-to-medium fire blew the oil strip to a little depth
7
Blow up the tarpaulin, pour salad sauce and ketchup, and I put some seaweed powder on it while it's hot