Sausage
By VicentaLakin
Simple production does not mean a single taste, and with onion, garlic and carbs of meat and nutrients, it makes you enjoy food quickly and eats nutrition and health。
Recipe Recommendations
- cabbage appropriate amount
- meat foam appropriate amount
- garlic paste appropriate amount
- onion paste appropriate amount
- carrot foam appropriate amount
- bean paste appropriate amount
- oil appropriate amount
Steps for Sausage
1
You put half a bowl of water in the hot pot, you wash your heart, you put a lot of water in it
2
Get out of the pot and dry it and load it in the plate
3
The ingredients
4
We put oil in the pot, and when it's out, we put the five flowers in it, and then it turns into garlic, onions and carrots
5
We put oil in the pot, and when it's out, we put the five flowers in it, and then it turns into garlic, onions and carrots
6
3-4 spoons of soybean coleslaw thinned with water
7
Smacked to the cuisine that just came outSausage Make Tips
Friendly tip: Do not mix up the stems and tips of the choy sum from washing to stir-frying, otherwise it won't look good when served. It is best to use pork belly for the minced meat. Those who don't like garlic or scallions can add them to taste; if you like it extra savory, you can add a few drops of oyster sauce. Delicious and nutritious. A must-have dinner dish suitable for reducing belly fat.