Sweet, fried chicken cake

Koreans love fried chicken and use a variety of special methods to diversify the taste of fried chicken. It's not just a fragrance. The surroundings are wrapped in different sauces, so you have different experiences of each. In particular, chicken and sauce diversions learned from Koreans. So it has to be real Korean fried chicken cakes with Korean fried chicken chains on the Shanghai Golden Monument Road and Vivine Road. One is expensive and needs to line up

Recipe Recommendations

chicken
rice cake appropriate amount
milk appropriate amount
fried chicken noodles 1 cup
peanuts appropriate amount
salt half a spoonful
pepper 1 scoop
cooking wine 1.5 spoon
Korean chili sauce 2 tablespoons
soy sauce 1 scoop
ketchup 4 tablespoons
strawberry jam 1 scoop
syrup 1 scoop
garlic paste half a spoonful
water 8 scoops
ginger powder half a spoonful

slightly spicy
fried
half an hour
ordinary

Steps for Sweet, fried chicken cake

1. twenty minutes after chicken and milk pickled, clean and dry 2 and salted: half a spoon of salt, one spoon of pepper powder, 1.5 spoons of wine, 0.5 ginger powder and 30 minutes of pickled. three, one spoon of peanut chops, four, sauce: chili sauce x two spoons, one spoon of sauce, one spoon of strawberry, four spoons of ketchup, one spoon of sugar, half a spoon of garlic, eight spoons of water

Five, a cup of chicken powder, 40 per cent of water, sticky in a chicken and then put a "fire" in the pan for eight minutes, and then a "fire" for eight minutes before it goes back to the yellow。

Six months ago, fried chicken was sprayed and blown to the skin. Seven. The sauce is a little hotter in the pot and it's a sticky fire

Six months ago, fried chicken was sprayed and blown to the skin. Seven. The sauce is a little hotter in the pot and it's a sticky fire

Eight. Last plate with peanuts and sesame