Celery loaf

By VicentaLakin

Celery loaf
THE CELERY IS RICH IN PROTEINS, COARSE FIBRES AND A VARIETY OF TRACE ELEMENTS. IT HAS A HEALTHY STOMACH, URINE, STATIC BLOOD, TRANSMUTATION, PRESSURE RELIEF, SEDATED. EGGS CONTAIN A WEALTH OF DHA AND VINYL, ETC., WHICH HAVE A SIGNIFICANT EFFECT ON THE BABY ' S NERVOUS SYSTEM AND PHYSICAL DEVELOPMENT AND ARE INTELLECTUALLY SOUND。

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Steps for Celery loaf

  • Make Celery loaf step 0
    1
    Map of raw materials as shown
  • Make Celery loaf step 1
    2
    celery leaves are washed and cut to the end
  • Make Celery loaf step 2
    3
    Flour in the bowl, eggs in the bowl, and appropriate water
  • Make Celery loaf step 3
    4
    Add shredded celery leaves
  • Make Celery loaf step 4
    5
    (b) Balancing celery, flour, salt and appropriate quantities of water and eggs
  • Make Celery loaf step 5
    6
    (a) A hot pot with oil and a spoon to the ground
  • Make Celery loaf step 6
    7
    It's just a two-faced yellow
  • Make Celery loaf step 7
    8
    As the figure shows, I made a heart-shaped decoration with a fork
  • Make Celery loaf step 8
    9
    A piece of a heart cake and a plate。
  • Make Celery loaf step 9
    10
    Cute

    • Celery loaf Make Tips

    1. I assumed the celery leaf pancakes would have a slightly bitter taste, but actually they don't. Upon the first bite, there is an indescribable fresh fragrance, and the more you chew, the more fragrant it becomes; 2. If you prefer crispier celery leaf pancakes, add a little extra oil when frying; if you like them soft, reduce the amount of oil appropriately; 3. Don't waste celery leaves when buying celery in the future.

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