Korean seafood soup
By VicentaLakin
Recipe Recommendations
- crab in 1
- prawns of 4
- clams 100 grams
- squid in 1
- zucchini 100 grams
- white radish 200 grams
- green onions 1 piece
- green pepper 1 piece
- red pepper 1 piece
- onion one
- taomi water 1000ml
- soybean paste 2 tablespoons
- chili sauce 1 tablespoon
- garlic 1 teaspoon
- Ginger powder half a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Korean seafood soup
1
Preparatory material: Crab wash and slice, squid to skin cut, long, wide. Slice slices, half onions cut eight pieces, onions, pepper slash. (as shown)
2
The ratio of chili sauce to big sauce is 1:2
3
Water pouring into the pot, cold water pouring clams, white radish slices, etc. 3. When the water boils, it drops in crabs, shrimps, casks, onions, pepper sauce and big sauce. Smuggle. 4. After boiling again, put in garlic mud, ginger mashed, squid, mixed down. Finally put garlic in。