Japanese barley noodles
By VicentaLakin
in the middle of the hot summer, it was believed that most people would think of clean japanese flour, but very few would think of doing it at home, afraid of doing it badly or too much. today's juju is sharing with you a simple meal of five minutes' regular dailies, not only for super-simplistic tastes, but also for better food in summer than this
Recipe Recommendations
- soba 2 servings
- seaweed appropriate amount
- diced green onion appropriate amount
- mustard a little
Steps for Japanese barley noodles
1
Water and spices, usually water: spices = 1:12:1 or 3:1 and Juju = about 3:1
2
Put it in a sealed bag, freeze it for about 20-30 minutes, put it in a sealed bag because it can form thin ice as soon as possible, and put it in a cold room without a sealed bag
3
Cut the moss into strips
4
It's about two minutes in the water
5
Boiled noodles and then cooled the water and mixed it with your hands to get rid of it. Pink
6
i'd like to put cold-watered barley on the plate, put shanghai moss on it, put frozen soup on the side, and put onions