Pumpkin to fry Japanese pumpkins
By VicentaLakin
Recipe Recommendations
- Japanese pumpkin 460 grams
- plum dried vegetables 50 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pumpkin to fry Japanese pumpkins
1
Material: Japanese pumpkin, prune (cleaned)
2
Pumpkin to wash the seeds。
3
Sliced on the board, ready for use。
4
It's hot and hot, and it's in the pumpkins of Japan。
5
Then we'll put together the washed prunes。
6
Then add some water。
7
Cook it, boil it up to Japanese pumpkins。
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
Out of the pan。