Weasel
By VicentaLakin
When it comes to lamb, its favorite is the kind of sheep that Hainan has locally. It doesn't taste much like goats, it's hard meat, it's not frozen, it's fresh. It's good to eat lamb in Hainan, and it's good to be dry. It's amazing, though, that Ishiyama's lamb can be ignored. There are a number of ways in which we can go to the sea, with vinegar, with white carrots, with green beans, the first two methods that have been used in our home, this time trying to make a red burn, and you can eat it and reflect it。
Recipe Recommendations
- mutton 150 grams
- white radish 200 grams
- Flammulina velutipes 100 grams
- shallots 3 pieces
- garlic 1 head
- dried red pepper of 9
- pepper 1 small pinch
- octagonal of 3
- cinnamon 2 small pieces
- cooking wine 15 ml
- soy sauce 15 ml
- white sugar a little
- salt a little
- oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- senior
Steps for Weasel
1
Material ready
2
Prepare the ingredients
3
The lamb goes into the cold water pan, pours into three spoons of rice vinegar and boils
4
Carrots go to the pelts, gold needles and mushrooms are washed, and onions are cut in reserve
5
(b) Other culverts, slices
6
Cooked lamb with cold slices
7
A little oil in the casserole, all the ingredients except the onions, the scents, the spices mixed together
8
To pour into lamb
9
Put sugar in, smoke in, drink out
10
Put radish in it
11
(b) Putting a golden needle in mushrooms and radish in order to be duly extended
12
Finally, the onions are inserted into the onions and salt is injected, and the onions are cut off using the heat of the casserole
13
The finished product。Weasel Make Tips
1. Cooking lamb with white vinegar helps remove the gamey smell. 2. Radishes release water; wait until most of the liquid has reduced before adding scallion segments. 3. Enoki mushrooms can be substituted with other ingredients, but it is best to keep the white radish as it effectively removes odors.