Pumpkin corn hoof soup
By VicentaLakin
Pork hoofs are rich in nutrients and tastes. They contain large amounts of gelatin protein, which can be converted into cuisine during cooking, improve the water storage function of skin tissue cells and slow the osteoporosis of middle-aged women. Pumpkin and corn are good crude foods and diverse practices. They are co-cooked with pig hoofs and sweet mouths, which can reduce cholesterol, fight eye aging, fight osteoporosis, strengthen human brains and increase human immunity。
Recipe Recommendations
- pettitoes 400 grams
- pumpkin 200 grams
- sweet corn half a
- cooking wine 30 ml
- pepper 1 small pinch
- Jiang appropriate amount
- salt appropriate amount
Steps for Pumpkin corn hoof soup
1
Material ready
2
(b) The proper amount of water in the pot, which will be served five minutes after the pepper is boiled, and in the hands of pigs, wine and 10 minutes of flying water
3
- Pumpkin, corn and ginger cutters
4
And put the pig's hands flying over the water into the casserole, and put them into the ginger tablet
5
Put it in corn, and the fire boils for 60 minutes
6
Put it in a pumpkin and cook it for another 30 minutes
7
(b) Pre-drink salt
8
The finished product。Pumpkin corn hoof soup Make Tips
Pig trotters have a strong odor, so they should be boiled with Sichuan peppercorns and cooking wine for over 10 minutes beforehand to remove the smell.