Sour sauerkraut

Recipe Recommendations

• pig large intestine 200 grams
• sauerkraut 150 grams
• green pepper a
• red pepper half a
• five spices appropriate amount
• oil chili a teaspoon
• soy sauce a little

• medium spice
• fried
• ten minutes
• ordinary

Steps for Sour sauerkraut

1

Add fragrance to the casserole, put it in the broom, add wine, water for five minutes, then wash away the foam

2

Reload the casserole in the casserole, add a small amount of old smoke, a proper amount of salt, and put the bloated intestine in the water for an hour

3

Good intestines, dry water. Two pounds of intestines, two pounds of intestines, and now four or two

4

Prepare the material. Cut the material

5

It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot

6

Put some more oil in the pot. Put it in the sour sauce

7

I'm going to go to the intestines and sour sauce, and I'm going to put a tea spoon in the chili and I'm going to go to the chili. The pictures of the peppers are missing

8

Let's fire the plate

Sour sauerkraut Make Tips

Recipe Categories

• hot dishes