White beef silk
By VicentaLakin
Recipe Recommendations
- shredded beef appropriate amount
- Zizania appropriate amount
- wild mountain Pepper appropriate amount
- millet pepper appropriate amount
- small green pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Dried Chili Festival appropriate amount
- water bean flour appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for White beef silk
1
The white wash is twirl
2
One slice of beef with a soybeans and a ginger pickle for 1.5 to 2 hours
3
Bean powder, pepper powder, oil consumption, raw smoke, salt, wine, water to be replaced with gravy
4
Water in the pot, when the water's open, boils white until it's dried up
5
We're gonna get a spare
6
Clean the pot and hot the hot country to get the dry pepper pot。
7
In turn, wild peppers, garlic, millet chili, peppers spicy。
8
Put the beef in a quick flip and pour it into the juice。
9
We're going to have to put the kettle together。
10
Play it easy, colorful, smooth beef, spicyWhite beef silk Make Tips
Since the beef is sliced into strips, it requires a longer marinating time and needs to be kneaded repeatedly several times. Beginners should marinate it overnight in the fridge and use it the next day! Stir-frying the beef must be fast—lightning speed, haha! Remember to add the water bamboo shoots last and turn off the heat immediately