Pepper salt tofu

By VicentaLakin

Pepper salt tofu
I DON'T USUALLY BUY, THEY DON'T EVEN HAVE WATER TO WASH THEIR HANDS AND WASH THINGS

Recipe Recommendations

  • tofu 3 pieces
  • chili powder 1 teaspoon
  • pepper powder half a teaspoon
  • cumin powder small amount
  • black pepper small amount
  • onion 2 pieces
  • salt 1 teaspoon
  • oil appropriate amount

Steps for Pepper salt tofu

  • Make Pepper salt tofu step 0
    1
    Tofu cut small pieces and soak in salt water for a while
  • Make Pepper salt tofu step 1
    2
    Aligning powder with salt; onion cutting
  • Make Pepper salt tofu step 2
    3
    Tofu clots dry or dry water dry; a little heating in the pot, a little tofu fire and a little pepper salt
  • Make Pepper salt tofu step 3
    4
    (a) Roasted and sprayed with pepper salt; so repeated three or four times
  • Make Pepper salt tofu step 4
    5
    To the surface of the skin, it's gold and frown。

    • Pepper salt tofu Make Tips

    1. Regular tofu is used, not silken tofu nor firm tofu; relatively thin slices are better; I personally prefer soft tofu over firm tofu, as it becomes crispy on the outside and tender on the inside when fried; 2. It is better to air-dry or wipe the tofu dry before frying because I once saw a chef take it straight from the water to fry it, and it wasn't cooked enough and tasted very bad~

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