Chili fried meat
By VicentaLakin
My husband and I love this dish.
Recipe Recommendations
- front leg meat appropriate amount
- long pepper appropriate amount
- douchi appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Chili fried meat
1
Little chili, front leg meat, beans, pepper, garlic
2
Meat first boiled with water。
3
Meat first boiled with water。
4
Meat slices, garlic slices, pepper slashed silk
5
Hot boilers start with chili
6
When you're fired, shovel it up for backup。
7
With a little oil in the hot pot, it wouldn't be so fat if the fat meat came out first。
8
The slices cut from the fragrance are ripe
9
The slices cut from the fragrance are ripe
10
Two or three minutes before they're ready。11
After the peppers go down the pot, a little wine is poured, a round is pumped along the pot, and it's going to sprouts, a little fragrance. With a little salt, you can make a pot. ♪ It's so hot to eat ♪