Fish, pork and eggplant

Recipe Recommendations

• eggplant art. 5
• lean meat appropriate amount
• cooking wine appropriate amount
• black vinegar appropriate amount
• white sugar appropriate amount
• Pi County bean paste appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• oil appropriate amount
• soy sauce appropriate amount

• slightly spicy
• fried
• three-quarters of an hour
• simple

Steps for Fish, pork and eggplant

1

Cheese chops with salt and thin meat

2

The eggplant's going to fry

3

When the eggplant comes out of the pot, it'll fry the soy sauce

4

Add ginger pelts, garlic, gravy

5

Put in the eggplant, pour in the fish juice

6

Let's go

Recipe Categories

• hot dishes