Korean sauce soup
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- onion 1/4 of
- zucchini one
- potatoes one
- bean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- old tofu appropriate amount
- razor clam of 10
- clams of 10
- green pepper one
- Korean soy sauce 3 scoops
- Korean hot sauce 3 spoons
- hot and sour
- stewed
- half an hour
- simple
Steps for Korean sauce soup
1
It's all in the supermarket
2
I'm sorry, but it doesn't matter
3
Old Tofu, I actually used two
4
Green pepper cut circle
5
Beef first, beef turns color, put onions in, and we'll make them soft。
6
The fire could turn off when the seafood shells opened open。Korean sauce soup Make Tips
To be honest, it's my first time making this too, but I think it's very simple and there's nothing special to watch out for. I forgot to take pictures of the seafood. Add the seafood to the pot last, cook over high heat until the shells open, and it's done.