Perfect eggstick
By VicentaLakin
Recipe Recommendations
- egg tart skin of 20
- light cream 180 grams
- milk 140 grams
- white granulated sugar 80 grams
- low-gluten flour 15 grams
- peaches a
- egg yolk of 4
- sweetening
- roast
- half an hour
- simple
Steps for Perfect eggstick
1
Prepare raw materials
2
180 grams of light cream
3
Add 140 grams of milk and 80 grams of sugar
4
Heated to melt
5
Take out cooling to natural temperature, add 4 yolks and 15 grams of low bands. Pink
6
Filter it
7
20 eggskins, unfrozen in advance
8
Add sliced peaches
9
Pour it into egg ooze. Seven cents is enough。
10
Put it in a pre-heated oven, 200 degrees 25 minutes, lower middle of the oven。Perfect eggstick Make Tips
Oven temperature is for reference only. I use a Changdi 30L oven, and baking at 200 degrees for 25 minutes on the middle-lower rack gives the egg tarts the perfect color. Egg tart shells are available at regular Taobao stores.