Tofu shrimp
By VicentaLakin
It tastes good tofu, but tofu is easy to find, tofu and sorbour, and can do it the same way。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Tofu shrimp
1
Cut the tofu into squares, carve it out, and the knife is about two thirds deep
2
Tofu blocks are blown up to gold
3
Shrimp with 1/2 tea spoons, 1/4 tea spoons for pepper powder, 1/8 tea spoons for sugar and 1 spoonful of wine (b) Stained, 20 minutes or more still
4
Ginger slices, onions split between green and white, and pellets cut
5
(a) Open the pot, hit the fire, fire the shrimp until six or seven maturity, and raise the reserve
6
(b) Start the pot, raise the fire, put ginger chips and onions, blow the scent, pour the tofu, add the soup for a minute, burn the soup for about a second, order the salt one-two tea spoons, smoke two spoons and a quarter of the sugar spoons, and spray peppers about one-quarter of the tea spoons, evenly, and burn for a while
7
(b) Shrimp, white wine, a little fried, two spoons of sodium, sesame oil for tail oil, a few strokes and plates
8
Just pour the rest of the juice on your face and throw flowers。Tofu shrimp Make Tips
1. When stir-frying the shrimp, do not cook them too thoroughly; 60-70% done is enough, as they will be cooked again later; 2. Scoring a grid pattern on the tofu is to help it absorb the sauce. 3. Adding wine enhances the aroma of the shrimp.