Meat and eggplant
By VicentaLakin
The eggplant tastes gland, cold sex, spleen, stomach, intestines; it can cool the blood and swollen pain; it is used for hot scabies, skin ulcers, mouth acne, haemorrhage, gout, blood, etc. According to Chinese medicine, eggplant is a cold food. So summer food helps to heat the heat, especially for people who are prone to twigs and scabies. This eggplant meat, a soft eggplant entrance, a dry fragrance with pasta, rice, and even roasted in pancakes。
Recipe Recommendations
- round eggplant one
- minced meat appropriate amount
- octagonal appropriate amount
- edible oil appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Meat and eggplant
1
Raw material。
2
The boiler pours oil into an eight-bit fried incense。
3
It's just that I don't know what to do。
4
Put in five onions, onions, gingertails, a little old-fashioned。
5
Put the eggplant in。
6
With a little water stew and a soft eggplant, it'll turn off the fire, put onions, and gourmet oil。
7
Good food。Meat and eggplant Make Tips
Buy slightly leaner minced meat for a dry and fragrant texture.