Ants on the tree

By VicentaLakin

Ants on the tree
A meat plume fan called an ant on a tree, because it had a grain of meat on it, like an an ant crawling on a branch. My family doesn't eat spicy, so I don't put soybean sauce in it, soft-skinned fans, dry-smelling meat, rich tastes, simple practices. It's a nice wine snack。

Recipe Recommendations

  • fans appropriate amount
  • Cooked minced pork appropriate amount
  • diced green onion appropriate amount
  • minced garlic appropriate amount
  • ginger appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Ants on the tree

  • Make Ants on the tree step 0
    1
    Raw material。
  • Make Ants on the tree step 1
    2
    Cold-water bubble fans。
  • Make Ants on the tree step 2
    3
    Piper oil, onions, ginger, garlic。
  • Make Ants on the tree step 3
    4
    Put it in the meat, add a proper amount of water, salt, old smoke。
  • Make Ants on the tree step 4
    5
    Put the fans in flat。
  • Make Ants on the tree step 5
    6
    When the soup is dried, the fire will be shut down, and a little onion will be spilled。
  • Make Ants on the tree step 6
    7
    Delicious ants on trees。

    • Ants on the tree Make Tips

    Vermicelli noodles must be soaked in cold water. Do not soak them until they are too soft, or they will break when cooked. I am using pre-fried minced meat; if you don't have any, you can stir-fry the minced meat, add some broth, and then add the vermicelli.

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