Shanxi picks the tip

It's a traditional pasta of Shanxi, and it's one of the “four noodles” of Shanxi. It's long at both ends of the tip, it's a little thick, it's smooth, it's soft, it's soft, it's boiled, it's watered, it's fried. One of Shanxi's main popular pasta。

Recipe Recommendations

flour appropriate amount
edible oil appropriate amount
tofu appropriate amount
tomatoes appropriate amount
salt appropriate amount
soy sauce appropriate amount

original
other
an hour
simple

Steps for Shanxi picks the tip

Raw material。

The flour was poured into the cold water, mixed with chopsticks into a slightly softer face than a dumpling and covered for 30 minutes。

In 30 minutes, chopsticks were used to smooth the face in one direction。

The fried tomatoes pour their heads and there's some tofu in them。

When the boiler is boiled, a piece of noodles is picked on a pick-up plate, which is picked in the pot with a special pick-up chopstick。

I'll make one minute of all the noodles when they're in the pot。

I'll eat it when you've cooked it。