Big chicken
By VicentaLakin
The bulk of the chicken is mainly made of chicken and potatoes, and is cooked with belts. Xinjiang's chickens are colourful, with smooth, spicy chickens and sweet potatoes, spicy, fragrance, fine and economical。
Recipe Recommendations
- sanhuang chicken half a
- flour 200 grams
- potatoes of 2
- green pepper one
- red pepper one
- carrots 1 piece
- onion 1 piece
- Jiang 1 block
- garlic 1 head
- pepper appropriate amount
- dried chili appropriate amount
- octagonal of 2
- grass fruit one
- cinnamon half a
- geranyl 2 tablets
- soy sauce appropriate amount
- salt appropriate amount
- medium spice
- stewed
- an hour
- ordinary
Steps for Big chicken
1
Preparation material。
2
Potatoes, carrots, slices of pellets, red peppers。
3
The chickens were cleaned up and cut to pieces, and they were burned with open water to remove blood water and dirt。
4
The water is flushed with running water and the foam is running。
5
Oil is pouring into the pot, and when it's 7% hot, it's pouring into white sugar, and it's pouring up into carnal yellow。
6
If the chickens are to be thrown into the ground, they need to be constantly turned, so that the color is even。
7
We're going to have one dry pepper, one pepper, two eight horns, one cinnamon, two fragrances and one sherry。
8
Add a small spoon of soy sauce to the table。
9
No chicken in the pot. More beer than water
10
I'm going to join the fire and burn the chicken for 20 minutes。
11
The chicken roasted up to eight years old, added an appropriate amount of salt and evened the potatoes and carrots。
12
Keep cooking for about 10 minutes, until the potatoes are cooked and the greens and the peppers are even。
13
Prepare flour, salt。
14
Flour with salt and water, and smooth noodles for 20 minutes。
15
A thin layer of oil on the board. Noodles are divided equally into six agents. Put the agent evenly on the growth strip。
16
The noodle cane was used to make the noodle。
17
Both hands held on both ends of the face。
18
Pull it slowly and evenly to both ends. The belt is ready。
19
Add water to the boiler, and when it's open, it's cooked on the noodles。
20
After the noodles are cooked, we'll have a little precipitous oil mixed up with a big fried chicken。Big chicken Make Tips
1. The key to delicious belt noodles is that they should be chewy and smooth; the wider and thinner, the better. You can pour the chicken sauce over the noodles.
2. Once you add the green peppers, just stir-fry for a moment, and it's basically ready to serve. Green peppers lose their appeal if overcooked.
3. Adding beer makes the chicken more tender. Since beer evaporates quickly, you need to add a bit more than you would water.