Spicy peppers burning the fish
By VicentaLakin
Recipe Recommendations
- Wuchang fish art. 1
- Zao pepper 1 tablespoon
- Jiang 1/2 yuan
- garlic 10 trees
- shallots 6 trees
- white sugar 1 teaspoon
- dry pepper 20 date
- edible oil appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Spicy peppers burning the fish
1
The muchang fish must be washed, especially the black membrane on the inside
2
Hot pepper
3
Ginger and garlic wash the dust and onions cut the flowers
4
(b) Put appropriate amounts of edible oil in the frying pan, and when the temperature is a little higher, the fire turns on the peppers, then the peppers will be put in the ginger and peppers, and the smell of the small fire will turn out
5
Put it in the muscular fish and fry it for about two minutes each
6
Add a proper amount of water, sugar, and a lid for about 15 minutes
7
After cooking, fill the fish in the fish bowl, and then pour the soup that boils the fish. ♪ If the soup is too much ♪