Dry beans
By VicentaLakin
The dry beans are good without oil
Recipe Recommendations
- kidney bean appropriate amount
- pork appropriate amount
- dried chili appropriate amount
- garlic half a head
- salt appropriate amount
- onion appropriate amount
- MSG appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry beans

1
First of all, get ready, like a picture
2
The boiler is oiled to the bottom, a small amount of it can be covered, the soybeans will be fried, the oil will be spilled, and it will protect itself. Turn it up to the soybean surface and water it out to the deep green
3
Add onion, onions, garlic paste to the flesh to color, add beans to keep dry, and don't add water until there are signs of a slight change in the soybeans' surface
4
It's good