Pork chop vinegar
By VicentaLakin
I'm tired of red-hot, stewed pork chops. Seeing the pig's foot vinegar, it's a good taste。
Recipe Recommendations
- pork chops 500 grams
- Jiang 200 grams
- garlic of 3
- onion 1 segment
- green onions 1 segment
- mature vinegar 50ML
- rock sugar of 8
- dried chili of 3
- qingshui 500ml
- sauce green 1 scoop
- salt 1 scoop
- sour and salty
- stewed
- an hour
- simple
Steps for Pork chop vinegar
1
Prepare the raw materials
2
Oil in the pot, onions, garlic
3
It's in the ginger and dry peppers
4
And then you'll join the pork chops and turn them up
5
It's half ready。
6
Join Chen Jealous
7
Then you'll add a fresh stew for 20 minutes and put it in soy sauce and salt. Then we'll have a pot of soup. And then you'll have a good soup and you'll have big onions。
8
It's done