Beef onion carrot bun

Recipe Recommendations

• flour appropriate amount
• beef appropriate amount
• onion appropriate amount
• carrots appropriate amount
• eggs appropriate amount
• salt appropriate amount
• oil appropriate amount
• MSG appropriate amount

• light
• steamed
• an hour
• simple

Steps for Beef onion carrot bun

1

Prepares for the piping: onions cuttin, carrots crushed into beef, salted, smelly, oil, 13 fragrances, eggs evenly mixed in one direction

2

The skin is prepared to give a proper amount of water to the flour and to mix it with chopsticks to present a small sphere. It will then wait for the temperature to come down, rubbing the face with hand-sections, flattening it and waking up for 20 minutes. It is then taken out into the same size, and the crutches into a round skin。

3

Squeeze it into a big dumpling. It is then put in the steam pan, where the water is on the bag, and then covered with the lid, which then evaporates for 15 minutes. Time depends on the size of the bag. Then suffocate for five to eight minutes. You can be late for the pot。

4

Final 1

5

Final 2

Recipe Categories

• staple food
• home cooking