Beef halogen
By VicentaLakin
I didn't care to cook in my mother's day, but I was picky about food. Where the porridge is good, where the beef is good I know it. At that time, the favorite was to go to a northern dumpling shop and eat halogen beef, which was so delicious and so soft. With the piglets, there is less time for freedom, and the days of wandering around in search of delicious food have ended. Stay in the kitchen, think about food. This halogen beef is still irresistible to our family, slowly thawing at home and slowly settling a pot of old halogens with delicious salivation. And every weekend, I shall have beef halogened, and every time it is halogenated, the house will be fragrance, and every time it is cut, when it is not on the table, there will be little left of it。
Recipe Recommendations
- beef tendon of 4
- old brine 750ml
- Pleione of 2
- tangerine peel 5g
- chili of 9
- soy sauce 6 tablespoons
Steps for Beef halogen
1
Cow-cup wash。
2
Cold in the pot。
3
The fire boils, leaves the plume, takes out the beef。
4
Take the old halogen out of the fridge and unfreeze it in advance。
5
Get the leather, the garlic and the dry peppers, the leather and the dry peppers washed, the garlic went to the skin。
6
Old halogens and leather, garlic, dry peppers are put in sandpots, added to the soy sauce and boiled in the fire。
7
Put it in beef, the fire boils again, and the fire boils for about two hours。
8
Turn off the fire, let the beef in the soup and cool it。
9
Take the beef out. Take the slice。Beef halogen Make Tips
Strain the beef broth, place it in a sealable container, and freeze it to create a master stock. When needed, remove it in advance to thaw and add fresh spices and soy sauce.