Precious melon
By VicentaLakin
Modern nutritionists believe that bitter food can contribute to the distribution of stomach acid and increase the concentration of stomach acid, thereby increasing appetite。
Recipe Recommendations
- bitter gourd 2 pieces
- green pepper 2 pieces
- soy sauce 1 tablespoon
- mature vinegar 2 tablespoons
- garlic 6-merous
- salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Precious melon
1
Preparation material。
2
The bitter melon is cleaned, the gills are dug out, the slash is cut。
3
The water in the pot burns the bitter melon for one minute。
4
Pull out quick cold water。
5
A little oil in the frying pan to make chili fire into a tiger skin。
6
We'll get the hot peppers out of there。
7
We'll cut the hot peppers to pieces。
8
Scratch the garlic。
9
Juicy: two spoons of garlic and vinegar in big bowls; one spoon of soy sauce; a little perfume
10
Just add shredded peppers to the bowl and mix them evenly, and pour them on a good-water bitter melon。Precious melon Make Tips
1. This pepper sauce is an all-purpose sauce and can also be drizzled over other dishes.
2. Try to pan-fry the hot peppers for a bit longer until the skin turns golden brown.
3. If you don't like the bitter taste of bitter melon, scrape off more of the white pith inside to make it less bitter.