A few days ago, a good friend I hadn't seen for a long time contacted me. While chatting, she said to me,"I really admire you. You have to go to work, take care of your children, read your blog, and often cook a lot of delicious food. How can you get so much energy? I think cooking is so annoying and complicated!!!"
In fact, cooking can be very simple!
Check out this super simple dish today!
blueberry yam
Recipe Recommendations
- yam appropriate amount
- cold boiled water appropriate amount
Steps for blueberry yam
1
Wash the outer skin of yam and cut it into sections.2
Add water to the steamer and bring to a boil. Put the yam into the steamer and steam for 15-20 minutes over medium heat.3
Remove the yam section, peel off the skin, cut it into uniform strips, place it in the pan and continue to steam for 15-20 minutes.4
Add very little boiling water to blueberry sauce and mix it into a paste (I put it in the refrigerator and it has solidified).5
Place yams on a plate and drizzle with blueberry sauce.blueberry yam Make Tips
Note: Chinese yam has an astringent effect, so it is not suitable for people with constipation.