Red-tree chicken soup
By VicentaLakin
Dear Aunt Titi has taken two roosters from the country to bring me my house. The soup is still for the month, but it's fine, so I told my mother to get it out of the thick oil and chicken skin on the neck, so there's less oil
Recipe Recommendations
- local chicken in 1
- red dates 8
- longan 5 stars five
- ginger appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Red-tree chicken soup
1
Clean up the chickens and chop them up
2
It's cold
3
When it's boiled, there'll be a lot of foam. Turn off the turkey, and no water
4
When it's boiled, there'll be a lot of foam. Turn off the fire and pour out the chicken
5
Into the sand
6
Then pour the chicken in
7
Add gingerbread, red dates and cuisine
8
Add a big spoon of yellow wine, and a big one-hour stew, two hours later
9
Add the right amount of salt to itRed-tree chicken soup Make Tips
For soups made with pork ribs, chicken, and the like, blanching the meat beforehand removes the gamey smell and blood residue, resulting in a clearer and more delicious soup!