♪ Quite a bit of meat ♪

By VicentaLakin

♪ Quite a bit of meat ♪
The taste is tender and the colour is green, as is the case with Jade, and the food is spicy, cool, and the taste is soft. It also has unique nutritional values. I'm afraid of salt。

Recipe Recommendations

  • lean meat 400 grams
  • lettuce art. 1
  • small red pepper of 4
  • Jiang appropriate amount
  • garlic rice appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for ♪ Quite a bit of meat ♪

  • Make ♪ Quite a bit of meat ♪ step 0
    1
    Skinny meat, peppers
  • Make ♪ Quite a bit of meat ♪ step 1
    2
    Go to the skin, go to the peppers, wash the skinny
  • Make ♪ Quite a bit of meat ♪ step 2
    3
    Slice after slice
  • Make ♪ Quite a bit of meat ♪ step 3
    4
    Cream pepper cut the small part, skinny cuttin
  • Make ♪ Quite a bit of meat ♪ step 4
    5
    Skinny meat with a little salt, then 10 minutes with raw powder
  • Make ♪ Quite a bit of meat ♪ step 5
    6
    Garlic and ginger cutters
  • Make ♪ Quite a bit of meat ♪ step 6
    7
    It's hot water
  • Make ♪ Quite a bit of meat ♪ step 7
    8
    A little bit of oil in the frying pan, and it'll be cooked
  • Make ♪ Quite a bit of meat ♪ step 8
    9
    It's a greasy ginger paste
  • Make ♪ Quite a bit of meat ♪ step 9
    10
    Let's put the twig in the fire
  • Make ♪ Quite a bit of meat ♪ step 10
    11
    Join the red peppers
  • Make ♪ Quite a bit of meat ♪ step 11
    12
    Join the meat-drink
  • Make ♪ Quite a bit of meat ♪ step 12
    13
    I put salt in it, and then I made it out of the pot
  • Make ♪ Quite a bit of meat ♪ step 13
    14
    Done
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