♪ Quite a bit of meat ♪
By VicentaLakin
The taste is tender and the colour is green, as is the case with Jade, and the food is spicy, cool, and the taste is soft. It also has unique nutritional values. I'm afraid of salt。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Quite a bit of meat ♪

1
Skinny meat, peppers
2
Go to the skin, go to the peppers, wash the skinny
3
Slice after slice
4
Cream pepper cut the small part, skinny cuttin
5
Skinny meat with a little salt, then 10 minutes with raw powder
6
Garlic and ginger cutters
7
It's hot water
8
A little bit of oil in the frying pan, and it'll be cooked
9
It's a greasy ginger paste
10
Let's put the twig in the fire
11
Join the red peppers
12
Join the meat-drink
13
I put salt in it, and then I made it out of the pot
14
Done