Five flowers and radish
By VicentaLakin
My mother-in-law used to live in winter, watch her buy too many radishs, eat it, dry it. I packed my locker the other day and found this bag. Hey, radish with five flowers, absolutely delicious. The radish drying, full of meat, smells better!
Recipe Recommendations
- dried radish appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- leek appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five flowers and radish
1
Material maps. The radish dry has been cooked, the knife has been turned to silk, the ginger-cheese, the cranberry cut, or the onion or garlic. Five bouquets cut silk and pick it up with salt-silt。
2
Fry the pot, make the ginger. Fry the raisins. (One less figure)
3
Dry the radish and fry it。
4
Gonorrhea and an old one, even with salt。
5
It's evenly mixed. Six, it's fine。Five flowers and radish Make Tips
Some dried radishes are already cooked before being dried, so there is no need to steam or boil them again; simply soaking them until soft is sufficient. For dried radishes produced by sun-drying raw radishes using this method, the texture is particularly good after steaming or boiling.