Four seasons of bean beef
By VicentaLakin
I USED TO HAVE BEEF WITH VEGETABLES, BUT I DIDN'T LIKE IT WHEN I PUT IT TOGETHER. I THOUGHT I'D EAT MEAT, I'D EAT MEAT, I'D EAT FOOD, AND MY DAUGHTER LIKED IT, SO I CHANGED MY HABITS. IT'S A SMALL DISH WITH FOUR SEASONS OF BEANS. THE MEAT'S READY, THE FOOD'S GOOD, THE TASTE'S GOOD, EVERYTHING'S FINE. IT'S EASIER TO COOK, IT'S EASIER TO TASTE, AND IT'S USUALLY JUST A LITTLE ONION. IT'S A LITTLE MORE RAW, IT'S A LITTLE MORE PEPPER, IT'S NOT MUCH USED. MY FRIENDS USED TO SAY, YOU'RE USELESS, YOU MAKE GOOD FOOD! HEY, YOU LIKE IT, YOU THINK IT'S GOOD, YOU DON'T LIKE IT. ACTUALLY, AS LONG AS FAMILY LIKES, LIKES, EVERYTHING'S FINE。
Recipe Recommendations
- beef appropriate amount
- green beans appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- cooking oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Four seasons of bean beef
1
Beef slicing and salting with peppers and peppers are evenly picked up。
2
Four season beans to grow。
3
Take a pot of water and put four seasons of bean water。
4
The boiler is preheated and the ginger onions are broken。
5
The soybeans that pour into the water
6
Until the skin wrinkles and comes out。
7
Use the bottom oil in the pot to slip the silk. They're all turned into four seasons of beans, with salt and a bit of sugar。Four seasons of bean beef Make Tips
Green beans must be cooked thoroughly before eating. For this dish, blanch the beans first, then stir-fry them, and finally mix them with the stir-fried meat. This ensures the meat remains tender and the texture of the green beans is just right.