Spicy snails
By VicentaLakin
It's nice to go to the market and see the snails, which are one of the most often eaten foods in the night market. It's so hot and snaily, it makes you addictive. Field snails, rich in proteins, vitamins and human essential amino acids and trace elements, are typical high-protein, low-fat, high-calcium natural animal health foods。
Recipe Recommendations
- River snail appropriate amount
- the pepper appropriate amount
- pepper appropriate amount
- chili appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- sugar a little
- chicken essence appropriate amount
- Pi County bean paste appropriate amount
- beer appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy snails
1
Let's get out of the mud and clean up the tail
2
Pepper pepper pepper peppers, soybeans, garlic
3
The peanut oil's hot, the peppers and the peppers. Hong
4
It smells like chili and red oil from the soy sauce
5
It smells like chili and red oil from the soy sauce
6
I'm going to have to go for a while
7
Qingdao beer with a small amount of it, with a little bit of it, with a little bit of garlic, a little sugar and a little bit of salt, a little bit of water for a while
8
The fire went up to a little bit of soup, and a small amount of chicken came out。
9
Eat a beer with a snail