Sour chicken
By VicentaLakin
Recipe Recommendations
- chicken kidney appropriate amount
- garlic moss appropriate amount
- Hunan pepper appropriate amount
- shredded sour radish appropriate amount
- Hakka wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Sour chicken
1
Chicken kidney flying water. Three minutes after the acreage, three minutes after the boiler, salt, spicy, cooked, after which the guest brews, two minutes after the fire starts. It's sweeter. It doesn't have to be sugary
2
After he's cooked, he'll drink at home, and he'll fire for two minutes. It's sweeter. It doesn't have to be sugary
3
Hot oil, with garlic first, and when it's about to break, you're going to have to join Hunan pepper。
4
Garlic and Hunan peppers are burned to the ground, and they're added to the chickens, and the fire is hot。
5
And then we'll add the Korean pickles -- radish. I can also put Sichuan pickles, but I like to use Korean pickles