Boiled meat

By VicentaLakin

Boiled meat
Boiled meat tablets, a traditional Sichuan dish, are cooked in the name of water without oil. Meat tastes hot, soft, chewy. It's nice to have a nice meal with fresh meat, hot soup and soaky. It's one of Sichuan's usual foods. The special features of the boiled water are "smack, spicy, fresh, smelly, hot." This dish is a good choice for hot people. This seemingly complex dish, it's simple to know how to handle meatloaf, and everyone can make amazing meatloaf. It's been a long time since I learned how to cook a meal years ago, and it's been a long time since I've had an opinion show for days, and I've had an appetite for it, so I don't know if it's real or not。

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  • dried red pepper appropriate amount
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  • starch appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    Main: A ridge is cleaned and put in the fridge for a little bit, so the meat slices are thinner。
  • Make Boiled meat step 1
    2
    Quite a bit。
  • Make Boiled meat step 2
    3
    Scratch the root of a golden needle mushroom, strangle the root of a green bean and wash the vegetable。
  • Make Boiled meat step 3
    4
    Cut the pig's ridge thin。
  • Make Boiled meat step 4
    5
    Add a small amount of raw, proper wine, sugar, starch, pepper powder, and fresh water to make the ricket for 20 minutes。
  • Make Boiled meat step 5
    6
    The boiler heats up the vegetable oil, and the meat is fried。
  • Make Boiled meat step 6
    7
    Until about seven cents of the colour is ripe, there will be a backup。
  • Make Boiled meat step 7
    8
    Another pot will be put in ginger, garlic and soy sauce。
  • Make Boiled meat step 8
    9
    Add a proper amount of clean water to burn the vegetables。
  • Make Boiled meat step 9
    10
    The vegetables are in larger containers。
  • Make Boiled meat step 10
    11
    Just put the chops in the pot and burn the fire。
  • Make Boiled meat step 11
    12
    Put the meat slices on the vegetables and pour them into the soup。
  • Make Boiled meat step 12
    13
    Put pepper on it, dry chili and hot oil in the pot。

    • Boiled meat Make Tips

    1. If you want the chili peppers to be spicier, cut them open. Since my children are eating this, I only cut open a few. 2. In the hot summer, remember to drink some herbal tea or mung bean soup when eating this to avoid internal heat. 3. To prepare the meat slices: first, remember to add a little water while marinating; second, definitely do not stir-fry for too long; third, just bring it to a boil on high heat. This way, the meat slices will be very tender.

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