Weenie
By VicentaLakin
She's always been very fond of the sausages she makes, and she's always had a very good meal. The sausages are home-made, well-fed, and the foods are cheap and delicious, and the young, green, fat and fat, and it's a joy. When you see food at the mouth of the sea, it's ecstatic! There are no qingling sausages, but they have the same taste。
Recipe Recommendations
- Hainan sausage 2 pieces
- cauliflower 200 grams
- oil appropriate amount
- salt appropriate amount
- garlic 2 cloves
- soy sauce a little
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Weenie
1
Material ready
2
Weenie slices
3
They cut thins, they don't need skin, they cut garlic
4
(a) Fire hot pots, weeds are cooked, the fire is hot and more grease can be extracted
5
Weenie extraction
6
(a) The original pot is poured into the garlic fragrance, and the culinary food is made softer, with a little soy sauce and an appropriate amount of salt, evenly
7
Put the sausage in, and you'll get it out
8
The finished product。Weenie Make Tips
1. Chinese sausage is best stir-fried over low heat; high heat easily burns it, but low heat also renders more fat;
2. Er cai has white, tender flesh and can be stir-fried, served cold, or cooked in soup; this is the stir-fry method.