Tasty corn paste
By VicentaLakin
Corn is said to prevent hypertension, coronary heart disease and cardiac infarction, stimulating gastrointestinal creeping and accelerating defecation. Constant corn can lead to longevity, beauty and cancer resistance. Actually, none of this matters. What matters is that the corn season is here again, and sweet corn can't be rejected. I'd like a thick, dense, corny, puffy. Who would have thought that a cup of corn was not enough starch, or 30 grams of rice, and that it could not be exacted, but only plasma and light。
Recipe Recommendations
- Fresh corn kernels 1 cup
- rice 30 grams
- water 1200 ml
Steps for Tasty corn paste
1
Use the material
2
Rice washes the asphalt
3
I'll put in water for one night
4
The next day, we'll pour the good rice and water together into the soy milk machine. Medium
5
Fresh corn
6
Water
7
Load the head
8
Start purging
9
Purging complete
10
Drink upTasty corn paste Make Tips
The water used to soak the rice contains some nutrients, so there is no need to pour it away. Fresh corn kernels do not need to be soaked and can be blended directly.