I've got tea for the whole wheat toast

By VicentaLakin

I've got tea for the whole wheat toast
GO ON MY BREAD HA. IT'S BEEN A WHILE SINCE I'VE RECEIVED THE PE6800 VAN, DURING WHICH IT'S EITHER CAKE OR ICE CREAM OR BREAD. BECAUSE I TOLD YOU BEFORE, MY FAMILY LIKES BREAD, SO OF COURSE IT'S THE BREAD THAT MAKES THE MOST. BEFORE, WHEN THERE WAS NO BAKERY, THEY WERE OFTEN BOUGHT OUTSIDE, AND NOW WITH THE BERTRY PE 6800, THEY CAN HAVE HEALTHY BREAD AT HOME AND ANYWHERE. IT'S REALLY CONVENIENT TO MAKE BREAD WITH A PE6800 MACHINE, AND I HAVEN'T MADE BREAD SINCE I DIDN'T KNOW IT IN THE FIRST PLACE, AND NOW I CAN MAKE BREAD IN A BAKERY WITH A NEW PLAYER LIKE ME WHO HASN'T MADE BREAD, AND I CAN MAKE HEALTHY BREAD WITH DIFFERENT TASTES. REALLY STRONG OH. TODAY'S BREAD WAS MADE WITH SOME TEA AND WHOLE WHEAT POWDER, AND THE REST OF THE SOYBEAN SLAG WAS ADDED IN THE MORNING, HEALTHY. THE USE OF THE PE6800 BAKER ' S SELF-DEFINED AND FACE-BASED FERMENTATION PROCESS WAS STILL USED AND THE FINAL CHOICE WAS MADE FOR THE INDIVIDUAL BAKER。

Recipe Recommendations

  • bean dregs appropriate amount
  • eggs one
  • tea oil 2 tablespoons
  • salt 2/3 teaspoon
  • white sugar 3 tablespoons
  • matcha powder 3 tablespoons
  • high-gluten flour 1 2/3 cup
  • whole wheat flour 1/3 cup
  • namely fermentation mother 2/3 teaspoon

Steps for I've got tea for the whole wheat toast

  • Make I
    1
    Material Chart
  • Make I
    2
    Put a mixer on the bread bucket, put it in the soybean slag and put it in the tea
  • Make I
    3
    In an egg, in a barrel of sugar
  • Make I
    4
    Diagonal salt
  • Make I
    5
    Put in tea powder
  • Make I
    6
    Put it in high-banded flour and whole wheat flour, dig a pit on it and put it in yeast
  • Make I
    7
    Put the bread bucket in the toaster and connect to the power source
  • Make I
    8
    The first and first meeting is over
  • Make I
    9
    One more interview and 15 minutes
  • Make I
    10
    It ferments naturally after the end of the double-faced procedure
  • Make I
    11
    fermented to full nine
  • Make I
    12
    the menu selects the 18-baking program, 750g, medium-burned, 30 minutes, and starts with the starter
  • Make I
    13
    When the beep starts, the bread will be ready
  • Make I
    14
    The next day the bread was still very soft and delicious.
  • I've got tea for the whole wheat toast Make Tips

    1. I don't have a kitchen scale at home, so all ingredients were measured using the cup and spoon that came with the Petrus PE6800 bread maker. 2. The soybean pulp I used this time contains soy milk, so I didn't add any extra liquid.

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