steamed buns
By ElianMraz
When I was in high school, there was a small steamed buns next to the school that made them very delicious. Even during the little spare time between classes, many students went to buy it for a dental sacrifice. Sometimes when I buy it back, I have already started ringing the bell for class. The teacher had already entered the classroom before he had time to eat. The greedy students took advantage of the teacher's turning around and hurriedly worked hard. The looming fragrance often makes the surrounding students itching. After learning how to make steamed buns, I also made some small steamed buns from time to time to use them as Xiaolongbao to miss the fun of reading.
Recipe Recommendations
- flour 2 bowls
- pork 150 grams
- lotus root 50 grams
- yeast a spoonful
- salt appropriate amount
- pepper noodles appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for steamed buns
1
Chop the pork into minced meat, add salt, soy sauce, corn flour, and pepper flour, mix well, cut lotus root into fine pieces, pour in the minced pork meat, and stir well.
2
Take half a teaspoon of white sugar and place it in a bowl, pour in a bowl of boiling water, and saccharify it.
3
Wait until the water cools to about 35 degrees C, put the yeast in the water to melt.
4
Take a large basin, pour in the flour, and pour yeast water on the flour.
5
Then stir evenly with chopsticks.
6
Knead the stirred flour into a smooth, non-sticky dough, then round and place in a bowl, cover or plastic wrap, and let stand for 1 hour to complete fermentation.
7
Sprinkle a little dry flour on the dough and knead it again until it is non-sticky.
8
Divide the dough into several portions, rub one of them into a stick shape, then cut into small pieces, round each piece and press flat.
9
Roll it into a round dough with a thick middle and thin edges.
10
Take a piece of dough and place meat filling in the middle to make it into the shape of a steamed bun.
11
Put wet gauze or corn leaves on the steaming grid and place the prepared steamed buns on top, paying attention to leaving some gaps. Wake up for 10-15 minutes before placing it in the pan and steaming.
12
The delicious pork is mixed with the crispness of lotus roots, which has a different flavor compared with the whole meat Xiaolongbao outside. And eating more won't be too greasy.