The yellow fish
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- white flour appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- ginger slices appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for The yellow fish
1
The fish cut open, pulled from the belly near the tail, pulled it all over the head, so the gills were torn off together. Three or four times。
2
Two pounds of fish, twelve bars, one spoon and a half of salt。
3
Half a spoon of pepper noodles
4
Four or five gingers
5
Blend, pickle for an hour。
6
When you're ready to blow, put the white noodles in, add a little bit of water to your own pickles
7
Add more until the fish cover one layer。
8
Mom says it's okay. I feel a little dry. She says it's good
9
It's fried. I'm right. It's a little dry. It's a little scrawny。
10
And a tomato