A garlic fried duck
By VicentaLakin
Recipe Recommendations
- duck breast 2 blocks
- garlic 100 grams
- Jiang 1 small piece
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
Steps for A garlic fried duck
1
And duck and garlic
2
Duck wash, ginger slices, with soy sauce, wine, starch, and a little mixing for use
3
(b) Garlic slices
4
(a) Hot oil pans, with a little bit of spinach, with a little salt and a little chicken soak for use
5
(a) Hot oil in the pot, a fragrance of ginger chips, pouring into the duck chips and breaking the fire
6
Change the fire and pour in the garlic section。