Rose garden
By VicentaLakin
The Rose Oil Garden
Recipe Recommendations
- rape appropriate amount
- mushrooms appropriate amount
- meat foam appropriate amount
- Mushroom neck foam appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- oil appropriate amount
Steps for Rose garden
1
That's right. It's a mushroom neck. People throw it away when they don't like it
2
Cut to pieces, mixed with meat, and put onions to make basic mushroom sauce
3
Put it in a frying pan
4
Put in two spoons of bean petal sauce and go back to cooking
5
The mushrooms are washed, the oil is cut 2-3 cm from the root, and it's a petal
6
Let go of the water to the point where you can eat
7
As shown, the mushrooms are cooked first, the rest of the oil continues to boil
8
Plot. And the rest of the oil leaves, too. Cook
9
Putting the freshly cooked mushroom sauce next to the plate, filling it with spoons and oil leavesRose garden Make Tips
This dish is beautiful and delicious, a real rare treat. When eating, place the filling on the rapeseed rose and smooth it out with a spoon so the sauce spreads evenly between the leaves. It’s healthy and tasty in just two bites; even my husband, who doesn't like greens, raved about it. Keep it up!