Pelican pepper mushrooms
By VicentaLakin
Recipe Recommendations
- green pepper 105 grams
- mushrooms 125 grams
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Pelican pepper mushrooms
1
Materials: peppers, fresh mushrooms (cleaned)
2
Cut the peppers to the seed and wash them。
3
Put it on the board to be used。
4
将已清洗的新鲜香菇Put it on the board to be used。
5
The boiler is hot, the peppers are cut down。
6
Then, fresh, cut-in-the-cooked mushrooms are fried to the ground of green peppers。
7
Then a proper amount of raw smoke。
8
Add appropriate amounts of pelican oil。
9
Plus a proper amount of salt。
10
Fashioned, ready。
11
Out of the pan。