Stewed chicken with cabbage and vermicelli
By JaylinHane
In the cold winter, I love to eat stewed dishes. It's very comfortable to eat them warm! Especially when stewing vegetables and meat together, the aroma blends into each other. This feeling is absolutely amazing. Hehe, today, the pot is warm. Please support all my relatives to eat it-stewed chicken with cabbage and pink skin!
Recipe Recommendations
- Chicken full leg in 1
- cabbage 1 tree
- sheet jelly 60g
- green radish half a
- peanut oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Stewed chicken with cabbage and vermicelli
1
Wash the chicken legs.
2
Chop into small pieces and blanch in boiling water for 3 minutes.
3
Pick and wash the cabbage and cut it into small pieces. Slice green radish for later use. Pour the vermicelli into boiling water and boil it.
4
Pour as little as oil into the pan, heat the oil, add spring onions and ginger and saute until fragrant.
5
Pour in the chicken nuggets, add cooking wine, soy sauce, soy sauce, and sugar, and stir fry.
6
Add water without the chicken nuggets and bring to a boil over high heat.
7
Add cabbage and radish, stir fry for a while.
8
Add the vermicelli and simmer for 5 to 6 minutes.
9
When the dishes are soft and rotten, sprinkle with a little salt, stir fry and serve.
10
Fragrant~A warm pot of stewed chicken with cabbage and vermicelli can be served~Please come and eat it!