Scrambled rice

By VicentaLakin

Scrambled rice
THE FRAGRANCE IS A VERY CHEAP THING, AND THE NUTRITIOUS PEOPLE LIKE ME. THE DRY IS RICH IN PROTEINS, VITAMIN A, VITAMIN B, CALCIUM, IRON, MAGNESIUM, ZINC AND OTHER NUTRIENTS, AND IT IS DIFFICULT TO FIND THE SKILLS TO MAKE IT WHEN IT IS MADE BECAUSE IT HAS BEEN HALOGENATED ONCE。

Recipe Recommendations

  • fragrant dried 300 grams
  • leek 100 grams
  • oil appropriate amount
  • salt appropriate amount
  • red pepper one
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • pretzel appropriate amount

Steps for Scrambled rice

  • Make Scrambled rice step 0
    1
    Cut the fragrances you bought into thin pieces。
  • Make Scrambled rice step 1
    2
    The pickle is torn to four centimetres long, and the pepper is torn to the seed, and the ginger cuts。
  • Make Scrambled rice step 2
    3
    The frying pan is hot, and the ginger silk smells。
  • Make Scrambled rice step 3
    4
    Put it in the fragrance。
  • Make Scrambled rice step 4
    5
    Put it in Paprika。
  • Make Scrambled rice step 5
    6
    Put it in the cauliflower。
  • Make Scrambled rice step 6
    7
    Two spoons to smoke。
  • Make Scrambled rice step 7
    8
    A half a spoonful of pepper salt can be loaded evenly。

    • Scrambled rice Make Tips

    If you don't have pepper salt, you can use Sichuan peppercorn powder and salt for seasoning.

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